PolyScience
PolyScience Chamber Vacuum Sealer 35XP

Chamber Vacuum Sealer MVS 35XP

Developed with chefs in mind

This PolyScience MVS 35XP chamber vacuum sealer has been specifically developed with chefs in mind. It is fully compliant with HACCP and FDA standards for modified oxygen packaging. It includes a label printer that is automatically connected with the 100 customized sealing programs (10 program items in 10 categories). After the sealing process, the label is printed with time stamp and all additional program information. This system reduces time consuming label writing and chances for error.

A stainless steel structure, removable seal bar, liquid crystal display,infusion cycle, and HACCP-label printer are just a few of the beneficial features.

Its dimensions and capacities are ideal for small to mid-sized restaurants. For larger scale restaurants, we recommend the MVS 45XP.

Price: $3,299.95

ACCESSORIES

Teflon tape for seal bar - Accessories

Teflon tape for seal bar

Replacement heater bar tape, 10 yard (9.1 m) roll.

Replacement oil for MVS31 - Accessories

Replacement oil for MVS 35XP

This replacement oil is for use with the MVS 35XP chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.

Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS 35XP.

Heat Seal Vacuum Cook-in Bags

BPA free, food safe for Sous Vide cooking, freezing, thawing and microwave.

Pint Bags (0.5L; 6 x 10 in / 15.24 x 25.4 cm) - VBF-0610
250 bags per package

Quart Bags (0.95L; 8 x 12 in / 20.3 x 30.5 cm) - VBF-0812
250 bags per package

Gallon Bags (3.8L; 12 x 14 in / 30.5 x 35.6 cm) - VBF-1214
250 bags per package

MORE INFORMATION

In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.

TECHNICAL SPECIFICATIONS

  • Chamber Dimensions (WxLxH): 13 x 12 x 7 in / 33 x 30.5 x 17.8 cm
  • Seal Bars: 1
  • Seal Bar Length: 12.25 in / 31.1 cm
  • Infusion Cycle: Yes
  • HACCP Label Printer: Yes
  • Liquid Tray: Optional (sold as accessory)
  • Pump Specs: Busch Rotary Oil 10m3/h
  • Power (V/A): 120V / 10A
  • Footprint (Lid Closed): 15.5 x 24 x 12.5 in / 39.4 x 61 x 31.75 cm
  • Machine Weight: 78 lbs / 35.4 kg
  • Shipping Weight: 135 lbs / 61.2 kg
  • Shipping Dimensions: 28 x 18 x 19 in / 71.12 x 45.72 x 48.26 cm
  • Shipping Method: Freight