PolyScience
Chamber Vacuum Sealer MVS 45XP

Chamber Vacuum Sealer
MVS 45XII

Ideal for larger scale restaurant and other foodservice kitchens

The MVS 45XII Chamber Vacuum Sealer features a large chamber, two removable seal bars and a digital, programmable interface with 9 storable programs.

This device exhibits excellent performance under heavy use and is easily programmable for specific vacuum levels, which is essential when working with compression as a cooking technique or protecting fish or other delicate foods.

The seamless stainless steel vacuum chamber is easily cleaned and features a transparent lid. The MVS 45XII includes two removable seal bars, a bag trimmer, digital controls, an electronic pressure sensor and a stop cycle switch.

Note: This machine requires a dedicated 120V/20A outlet.

Price: $3,919.95

ACCESSORIES

Teflon tape for seal bar - Accessories

Teflon tape for seal bar

Replacement heater bar tape, 10 yard (9.1 m) roll.

Liquid Tray for MVS 45XP - Accessories

Liquid Tray for MVS 45XII

Minimize spills and make sealing easy! This liquid tray slopes the chamber when sealing liquids or foods with liquids.

Replacement oil for MVS31 - Accessories

Replacement oil for MVS 45XII

This replacement oil is for use with the MVS 45XII chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.

Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS45XP.

Heat Seal Vacuum Cook-in Bags

BPA free, food safe for Sous Vide cooking, freezing, thawing and microwave.

Pint Bags (0.5L; 6 x 10 in / 15.24 x 25.4 cm) - VBF-0610
250 bags per package

Quart Bags (0.95L; 8 x 12 in / 20.3 x 30.5 cm) - VBF-0812
250 bags per package

Gallon Bags (3.8L; 12 x 14 in / 30.5 x 35.6 cm) - VBF-1214
250 bags per package

MORE INFORMATION

In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.

TECHNICAL SPECIFICATIONS

  • Chamber Dimensions (WxLxH): 18.5 x 18 x 8.75 in / 47 x 45.7 x 22.2 cm
  • Seal Bars: 2
  • Seal Bar Length: 17.75 in / 45.1 cm
  • Infusion Cycle: No
  • HACCP Label Printer: No
  • Liquid Tray: Optional (sold as accessory)
  • Pump Specs: Busch Rotary Oil 24m3/h
  • Power (V/A): 120V / 17A
  • Footprint (Lid Closed): 21.25 x 24.5 x 18.5 in / 54 x 62.2 x 47 cm
  • Machine Weight: 177 lbs / 80.3 kg
  • Shipping Weight: 206.5 lbs / 94 kg
  • Shipping Dimensions: 31 x 25 x 27 in / 78.7 x 63.5 x 68.6 cm
  • Shipping Method: Freight