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Sous Vide - Precise Temperature Cooking - Technique & Recipes
Precise Temperature Cooking - Technique & Recipes
PolyScience’s groundbreaking culinary technology has become one important element in today’s kitchens. With world leading chefs’ approval, the PolyScience Sous Vide product line has been used around the world. Foodies and gourmets alike have become aware of the importance of Sous Vide cooking, not only in professional restaurants, but also for the ambitious and curious home chef.
Now it’s your chance to partake in the adventure of Sous Vide cooking. PolyScience Sous Vide Cookbook invites you to embark on new avenues of cooking.
This book will guide you though the fundamentals of Sous Vide cooking, along with teaching you top chef skills and techniques. Also included is a collection of recipes that you can share with friends and family.
This book is also included with every Sous Vide Professional CHEF Series Immersion Circulator.
- Provides critical information on Sous Vide cooking techniques, equipment, benefits and safety
- Includes 15 recipes and temperature reference chart